Parisian Vegetable Casserole - cooking recipe

Ingredients

1 pkg. Parisian vegetables
1 small jar Cheez Whiz
1 can mushroom soup
seasoned croutons
Parmesan cheese

Preparation

In 9 x 13-inch casserole, spread vegetables (partially cooked).
Mix Cheez Whiz and soup; heat and pour over vegetables. Top with a layer of croutons or Pepperidge stuffing mix (crushed). Sprinkle generously with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour.