Low Carb Squash Casserole - cooking recipe

Ingredients

2 zucchini squash, sliced
2 yellow squash, sliced
1 onion, chopped
1/2 stick butter
1 pkg. Hidden Valley Ranch dressing
1 c. cheese
1/2 c. mayonnaise
1 egg
Atkins chips

Preparation

Stir-fry the squash and onion in butter until slightly tender, but still crisp. Do not add salt. Combine remaining ingredients with squash and put in a casserole dish. Top with Atkins chips and cheese. You can also use regular chips, seasoned dressing or crackers as a topping. Bake at 350\u00b0 for 30 minutes.