9-Inch Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. melted butter
1 c. dark corn syrup
1 c. pecan halves

Preparation

Beat eggs, sugar, salt, melted butter and corn syrup together with rotary beater.
Add pecan halves.
Mix in.
Pour into pastry lined pie pan.
Bake in a 375\u00b0 oven for 40 to 50 minutes or until set and pastry is nicely browned.
Cool.