Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
3 eggs
1 tsp. vanilla
1 c. white Karo syrup
4 Tbsp. butter
1 c. pecans

Preparation

Beat eggs and melt the butter.
Add all ingredients together and stir well.
Pour into an unbaked pie shell and bake in oven for about 40 minutes at 350\u00b0.
Makes 1 pie.