Sweet Dills - cooking recipe

Ingredients

1 c. white vinegar
2 c. sugar
1 jar baby dills

Preparation

Combine vinegar and sugar in saucepan; boil.
Let cool.
Slice and rinse baby dills (inexpensive works well).
Pour out juice from jar and rinse.
Return sliced dills to jar; pour cooled vinegar mixture over top into jar and recap.
The longer the pickles set the better tasting they are.