Squash Patties - cooking recipe

Ingredients

2 c. grated, uncooked yellow squash
2 tsp. grated onion
1/2 tsp. salt
1/4 c. plus 2 Tbsp. all-purpose flour
2 eggs, beaten
2 tsp. sugar
1/8 tsp. pepper
2 Tbsp. margarine

Preparation

Combine squash, onion, sugar, salt and pepper in a medium bowl.
Cover and let stand 30 minutes. Drain thoroughly.
Add flour and eggs.
Stir well.
Melt margarine in a large skillet over medium heat. Drop squash mixture by tablespoon into hot margarine. Cook until golden brown, turning once.