Aunt Clara'S Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
5 large eggs
3 c. plain flour
3 c. sugar
1 tsp. baking powder
1 c. sour cream
1/2 c. sweet milk
1 tsp. coconut extract
1 1/2 tsp. vanilla extract

Preparation

Cream margarine and Crisco.
Add sugar.
Cream well.
Add eggs, one at a time and beat well after each.
Sift dry ingredients together and add to creamed ingredients, alternating with sour cream and milk.
Add extracts, mixing well.
Bake at 325\u00b0 for 1 1/2 hours.
Use large steeple pan that is sprayed with Baker's Secret.