Triple Chocolate Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 small box instant jello pudding mix (chocolate)
1 (12 oz.) bag chocolate chips
16 oz. sour cream
2 eggs

Preparation

Mix the cake mix and jello in a large bowl.
Add eggs and sour cream; hand mix until blended well.
Add the chocolate chips and mix.
Spoon the mixture in a Bundt pan that has been sprayed with Baker's Joy.
Bake at 350\u00b0 for 50 minutes to 1 hour.