Doughnut Muffins - cooking recipe

Ingredients

1 egg
1/3 c. oil
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. sugar
cinnamon-sugar (for top of muffins)

Preparation

Using a fork, beat egg in mixing bowl.
Add oil and milk; continue beating with fork.
Sift flour; measure and sift with sugar, baking powder, salt and nutmeg.
Add to mixture and stir well with a fork very lightly, just to hold together.
Turn into muffin tins, well-greased.
Sprinkle each muffin with mixture of sugar and cinnamon and put a dot of butter or margarine on top of each.
Bake in a 400\u00b0 oven for about 15 to 20 minutes (check at 15).