Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 stick melted butter
1 small box Jiffy corn muffin mix
1 can creamed corn
2 eggs, beaten
1 c. sour cream
1 small chopped onion
1/3 c. honey

Preparation

Drain whole kernel corn.
Mix all ingredients in big baking dish.
Bake at 350\u00b0 for 45 minutes or until done in center.
Top will be golden brown.