Mandi'S Peanut Butter Cake - cooking recipe

Ingredients

2 eggs, separated
1/2 c. butter
1/2 c. peanut butter
1 1/4 c. brown sugar
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
1/4 c. white sugar

Preparation

Put egg whites in small bowl.
In large bowl mix butter, peanut butter and brown sugar.
Sift flour, baking powder and salt. Measure milk and vanilla.
Beat whites with white sugar.
Cream butter and brown sugar, add egg yolks and beat well.
Add liquid and flour and beat until well blended.
Add in beaten egg whites. Pour into two 8-inch pans or one 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.