Mexitalian Lasagna - cooking recipe

Ingredients

1 (16 oz.) jar Chi-Chi's salsa, drained
1 (15 oz.) can Hormel chili (no beans)
1 (4 oz.) can sliced mushrooms, drained
3/4 c. grated Parmesan cheese
1 1/2 tsp. Italian seasoning
1 1/2 c. no fat cottage cheese
1 1/2 tsp. dried parsley flakes
9 lasagna noodles, cooked
2 1/2 c. shredded Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
In a large bowl, combine salsa, chili, mushrooms, Parmesan cheese and Italian seasoning.
In small bowl, combine cottage cheese and parsley flakes.
In 9-inch baking dish, coated with cooking spray, layer 3 noodles, 1/2 cup cottage cheese, 1/3 of chili mixture and 1/3 of Mozzarella cheese.
Repeat to make 3 layers.
Bake 25 to 30 minutes or until cheese is melted and bubbly.
Let stand 10 minutes before serving.
Serves 4 to 6.