Sausage Strata - cooking recipe

Ingredients

12 slices thin white buttered bread, crusts removed
1/2 lb. shredded sharp cheese
1 lb. fresh sausage
4 eggs, well beaten
3 c. milk
1 tsp. salt

Preparation

Space 6 slices bread, buttered side down, in a 3-quart baking dish.
Spread 1/2 of cheese and sausage over bread.
Add eggs and milk, which have been beaten together.
Add remaining 6 slices of bread and rest of sausage and cheese.
Press gently so bread will absorb liquid.
Put in refrigerator overnight.
In the morning, bake for 1 hour at 325\u00b0.
May be served with mushrooms.