Bo-Bo'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 level Tbsp. Hershey's cocoa
pinch of salt
1 c. evaporated cream
8 oz. peanut butter

Preparation

Grease large platter with butter.
Mix dry ingredients.
Add cream.
Cook on high heat until boiling.
Reduce heat to medium; stir constantly.
Have 2 small bowls of ice water on the stove. Test a few drops of mixture; do this until it forms a ball. Remove from heat; add peanut butter.
Beat on high speed until smooth and creamy.
Pour on greased platter.
Spread with knife. Let cool, then eat.