Crispy Potato Wedges - cooking recipe

Ingredients

4 medium potatoes, cut in large wedges
1 Tbsp. vegetable oil
1/4 tsp. fresh ground black pepper
1/8 tsp. salt
2 cloves minced garlic

Preparation

Preheat oven to 425\u00b0.
Place potatoes in a large bowl.
Add cold water to cover.
Let stand 15 minutes.
Spray a nonstick baking sheet with vegetable cooking spray.
Set aside.