Macaroni Salad - cooking recipe

Ingredients

7 oz. macaroni
1 small onion, chopped
1/4 c. celery, chopped
1 medium tomato, chopped
1 hard-boiled egg
1/4 c. grated cheese
1 small sweet pickle, chopped
1/2 c. mayonnaise
1/4 c. French dressing

Preparation

Cook macaroni in rapidly boiling salted water and cook until tender.
Chill.
Mix remaining ingredients with French dressing and mayonnaise.
Chill thoroughly.