Ozark Pudding(Serves 4) - cooking recipe

Ingredients

1 egg
2 Tbsp. flour
1/2 tsp. salt
1/2 c. raw apples
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 c. nuts

Preparation

Mix egg and sugar until very smooth.
Combine flour, baking powder and salt.
Stir into egg mixture.
Add nuts and chopped apples.
Bake at 350\u00b0 for 35 minutes.
Serve with whipping cream.