Cracker Dressing - cooking recipe

Ingredients

3 pkg. saltine crackers from a box of four
1 c. celery, diced
1/2 c. chopped onion
2 Tbsp. chopped fresh parsley
4 hard-boiled eggs, sliced
2 (14 1/2 oz.) cans chicken broth
2 to 3 Tbsp. cornstarch
salt and pepper to taste

Preparation

Break up crackers into a large bowl; add celery, onions, parsley, eggs, salt and pepper.
Set aside 1/4 cup broth to mix in cornstarch.
Heat chicken broth, stir in cornstarch mix; keep stirring until mixture thickens and has the consistency of gravy. Keep hot.
Just before serving, pour small amounts over crackers; toss to moisten.
Do not have too wet.