Coffee Cake - cooking recipe

Ingredients

1 pkg. Rich's frozen rolls
1/2 c. nuts
1 (4 serving) pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1 stick margarine

Preparation

Butter Bundt pan and sprinkle nuts in.
Cut rolls in 2 pieces. Place in pan.
Sprinkle dry pudding mix over rolls.
Melt margarine and sugar and pour over rolls.
Let set out overnight, covered with Saran Wrap.
Bake in 350\u00b0 oven for 30 minutes.
Let stand 10 minutes and remove from pan.