Chili Dip - Meets The Four F'S (Fine Finger Football Food) - cooking recipe

Ingredients
    1 lb. ground round
    1 green pepper, chopped
    1 onion, chopped
    2 (8 or 10 oz.) jars taco sauce
    1 (10 oz.) jar salsa
    1 can Campbell's chili beef soup
    1 pkg. taco seasoning
    12 oz. shredded Cheddar cheese
Preparation
    Saute pepper and onion in butter.
    Add ground round and brown; drain fat.
    Add taco seasoning and water (per package directions); simmer 15 minutes.

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