Chili Dip - Meets The Four F'S (Fine Finger Football Food) - cooking recipe
Ingredients
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1 lb. ground round
1 green pepper, chopped
1 onion, chopped
2 (8 or 10 oz.) jars taco sauce
1 (10 oz.) jar salsa
1 can Campbell's chili beef soup
1 pkg. taco seasoning
12 oz. shredded Cheddar cheese
Preparation
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Saute pepper and onion in butter.
Add ground round and brown; drain fat.
Add taco seasoning and water (per package directions); simmer 15 minutes.
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