Tamale Pie Pronto - cooking recipe

Ingredients

1 large can hominy
1 large can chili beans (with meat)
1 c. tomato sauce
2 bunches green onion
1 1/2 to 2 c. shredded cheese (Jack, Cheddar or both)

Preparation

Pour drained hominy into 9 x 13-inch pan.
Spread can of chili over hominy.
Spread tomato sauce over chili.
Spread 3/4 of green onions (chopped) over tomato sauce.
Sprinkle shredded cheese over all.
Sprinkle remaining 1/4 of chopped green onions over cheese. Bake at 375\u00b0 for about 30 minutes or until cheese bubbles.