Tin Plate Special - cooking recipe

Ingredients

1 lb. bag dry pinto beans
6 lb. beef rump roast
1 Tbsp. butter
1 c. banana pepper and green pepper, chopped
2 sliced onions
2 c. tomato juice
1 (8 oz.) tomato sauce
1/2 c. water
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
2 tsp. salt
1 tsp. dry mustard
1 tsp. thyme

Preparation

Wash beans. Cover with cold water and soak overnight. Bring beans to a boil and cook 1 hour. Drain and discard water. Brown roast in butter in a large Dutch oven. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake at 350\u00b0 for 3 hours or longer. Check at 3 hours to see if beans are tender and meat is done.