Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon, cut in thirds
1 can whole water chestnuts, cut in fourths lengthwise
10 oz. catsup
1 c. white sugar
1 c. brown sugar

Preparation

Wrap bacon around water chestnut; fasten with toothpick. Bake for 30 minutes.
Drain grease off.
Mix other ingredients; pour over and bake another 30 minutes at 350\u00b0.