Apple Bread Pudding - cooking recipe

Ingredients

4 c. stale whole wheat bread, cubed
1 c. nonfat milk
1/2 c. apple juice
4 c. apples, thinly sliced and peeled
1/4 c. raisins
1 tsp. grated lemon peel
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 large egg whites
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Place bread cubes in a large mixing bowl.
Add the milk and apple juice and toss. Add the apples, raisins, lemon peel, cinnamon
and nutmeg to bread cubes.