Two-Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 jar marshmallow cream (5 to 10 oz.)
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet morsels
1 c. walnuts
1 tsp. vanilla

Preparation

Combine first four ingredients in saucepan and bring to a full boil over moderate heat, stirring frequently.
Boil for 15 minutes, stirring occasionally.
Remove from heat.
Add marshmallow cream, butterscotch and semi-sweet morsels.
Stir until morsels are melted and mixture is smooth.
Blend in nuts and vanilla.
Pour into greased 9-inch square pan.
Chill until firm. Yield:
About 2 1/2 pounds.