Black Walnut Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. sour cream
1/2 c. black walnuts
1/2 tsp. salt
2 Tbsp. butter

Preparation

Boil to soft ball stage the sugar, salt and sour cream.
Add butter and black walnuts.
Cool at room temperature, without stirring, until lukewarm (110\u00b0).
Beat until loses its gloss.
Add nuts.
Spread in buttered 8 x 8 x 2-inch pan.
Cut into pieces.