Meatballs In Creamy Cheese Sauce - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1 slice white bread, crumbled
2 Tbsp. onions
2 Tbsp. evaporated milk
1/4 tsp. salt
1/2 lb. cheese, cut up
1/4 c. whole milk
1 can cream of chicken soup

Preparation

Mix meat, egg, bread, onion, evaporated milk and salt thoroughly.
Shape into meatballs.
Brown in pan; drain.
Add soup, milk and cheese.
Cover and simmer about 20 minutes.