Pineapple Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 large can crushed pineapple
2 graham cracker pie crusts
1 c. chopped walnuts or pecans
1 large container Cool Whip

Preparation

Mix Eagle Brand milk and lemon juice well.
Drain and add pineapple and chopped nuts.
Fold in Cool Whip.
Pour mixture into graham cracker pie crusts.
Cover and chill.
Best if made a day ahead of time.