Seafoam Lime Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1/2 c. cold water
1 tsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 1/2 c. miniature marshmallows
1 2/3 c. crushed pineapple, drained

Preparation

Dissolve lime jello in boiling water; add cold water and lemon juice.
Gradually add to softened cream cheese, mixing until well blended.
Chill until almost firm.
Fold in marshmallows and pineapple.
Pour into 1-quart mold; chill until firm.
Top with maraschino cherries.
Makes 6 servings.