Egg Custard Pie - cooking recipe

Ingredients

5 eggs
1 c. sugar
3 Tbsp. flour
2 c. milk
1 stick oleo
nutmeg

Preparation

Mix all ingredients in a blender.
Pour in unbaked pie shell. Sprinkle with nutmeg.
Cook at 400\u00b0 until shaky, about 30 minutes. Then cook at 200\u00b0 for about 15 minutes.