Cheese Knots - cooking recipe

Ingredients

1 1/2 c. Wheat Chex cereal, crushed to 1/2 cup or 2 c. Corn Chex or Rice Chex, crushed to 2/3 c.
3 Tbsp. grated Parmesan cheese
2 Tbsp. butter or margarine, melted
1 can refrigerator biscuits

Preparation

Preheat oven to 425\u00b0.
Mix together Chex crumbs, cheese and butter.
Separate biscuit dough into 10 biscuits.
Cut each in half.
Press each half in crumb mixture to coat both sides thoroughly.
With hands, roll each piece to form an 8-inch stick. (Crumbs will work into dough.)
Gently tie to form a knot.
Place on ungreased baking sheet.
Bake 6 to 8 minutes or until lightly browned.
Serve immediately.