Coconut Cake(In Memory Of Kathy Cody) - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. sour cream
1 tsp. almond flavoring
2 pkg. frozen coconut
1 1/2 c. sugar
1 1/2 c. Cool Whip

Preparation

Prepare cake mix as directed.
Bake four layers or bake two layers and slice each layer into two layers.
Mix sugar, sour cream and flavoring together.
Add 1 1/2 packages of frozen coconut to sugar mixture.