Holiday Fragrance - cooking recipe

Ingredients

4 pieces ginger
3 sticks cinnamon
16 whole cloves
1 tsp. allspice
1 to 2 tsp. pickling spice
1 qt. pineapple juice
1 qt. apple cider
1 qt. water

Preparation

Place spices in a large kettle with pineapple juice, apple cider and water.
Bring to a boil for several minutes.
Reduce heat and simmer, allowing house to fill with a wonderful holiday fragrance.