Ever Ready Fridge Muffins - cooking recipe

Ingredients

1 c. boiling water
1 c. Bran Buds
1/2 c. shortening
1 1/4 c. sugar
2 eggs
2 1/2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking soda
1 pt. buttermilk
2 c. All-Bran

Preparation

Combine boiling water and Bran Buds; let stand.
Cream shortening, sugar and eggs; add flour, salt, and soda alternately with buttermilk.
Add Bran Buds and All-Bran.
Keep in covered container in fridge for 3 to 4 weeks.
Bake as needed.
Bake 15 to 20 minutes at 400\u00b0.