Fettucini Carbonara - cooking recipe

Ingredients

1/4 lb. bacon
1 (12 oz.) box fettucini
1/4 c. butter
1/2 c. cream (heavy or whipping)
1/2 c. grated Parmesan cheese
2 eggs, slightly beaten

Preparation

All ingredients should be at room temperature.
Fry bacon until crisp, drain and crumble. Cook fettucini. Drain and place in large serving dish. Add bacon, butter, cream, cheese and eggs. Toss until fettucini is well coated.