Dilliards Cake - cooking recipe

Ingredients

1 egg
1 c. sugar
1 c. buttermilk
1 tsp. baking powder
1 1/2 c. flour
1/3 tsp. soda
1 tsp. vanilla
5 Tbsp. cocoa
1/2 stick butter
pinch of salt

Preparation

Beat egg. Add sugar. Melt butter and cocoa together. Add milk and flour alternately. Bake at 325\u00b0 for 20 minutes in two 8 x 8-inch pans. Line pans with wax paper. Allow paper to come up sides of pan. When cool, frost with the following Mocha Icing.