Hot Crab And Shrimp Spread - cooking recipe

Ingredients

1 can artichoke hearts
1 (7 1/2 oz.) can crabmeat, chopped
1 (7 1/2 oz.) can shrimp, chopped
1 c. Parmesan cheese
1 c. mayonnaise
seasoned fresh bread crumbs

Preparation

Drain shrimp and artichoke hearts.
Chop artichokes.
Mix shrimp, crabmeat, artichokes, cheese and mayonnaise together. Sprinkle top with bread crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve on crackers.