Party Meat Balls - cooking recipe

Ingredients

4 lb. ground beef
1/2 c. bread crumbs
2 eggs, beaten
1 (10 oz.) jar red currant jelly
1 foil envelope dried onion soup mix
4 tsp. seasoned salt
1 (32 oz.) bottle catsup

Preparation

Combine meat, soup mix, bread crumbs, salt and eggs.
Form into small balls.
Place on baking sheet and bake at 350\u00b0 for 20 minutes.