Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 tube crushed Ritz crackers
1 stick melted margarine

Preparation

Boil chicken until tender; chop and spread in bottom of baking dish.
Add soup mixture.
Do not add water.
Top with crackers and margarine mixture.
Bake at 325\u00b0 until bubbly.