Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1 tsp. salt
1/2 tsp. celery salt
1/3 c. chopped onion
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Mix meat, rice, water, onion and spices. Shape into balls.
Place balls in ungreased baking pan.
Stir together remaining ingredients and pour over meatballs.
Cover with foil and bake 45 minutes.
Uncover and bake 15 minutes longer.
Serves 6.