Fudge - cooking recipe

Ingredients

13 oz. marshmallow
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
1 1/2 (12 oz. size) pkg. chocolate morsels
2 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine first 5 ingredients in large saucepan; stir constantly and bring to a boil over moderate heat.
Boil for 5 minutes, stirring constantly.
Remove from heat; add chocolate morsels until well blended, then add walnuts and vanilla.
Pour into aluminum foil lined 9-inch pan.
Refrigerate for 2 hours.
Cut and store in airtight container.