Squash Casserole - cooking recipe

Ingredients

4 cans squash
1 medium onion, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
saltines, crushed
cheese, shredded

Preparation

Cook squash, onion and both cans of soup until onion is done. Then layer saltines, squash and cheese, two or three layers, in dish.
Bake in oven at 350\u00b0 until cheese has melted.