Finger Jello - cooking recipe

Ingredients

4 pkg. unflavored gelatin
4 c. boiling water
3 (3 oz.) pkg. jello (any flavor)

Preparation

In a bowl, mix all gelatin together.
Add boiling water.
Stir until dissolved.
Pour into a 13 x 9-inch cake pan.
Chill until firm.
Cut into squares or use your favorite cookie cutter.
Kids love this.