Sausage Swirl - cooking recipe

Ingredients

2 pkg. biscuit mix
1 lb. ground sausage

Preparation

Prepare biscuit mix according to directions on package.
Roll dough out.
Sprinkle sausage (raw or precooked) over the dough. Roll into a 3-inch roll (jelly-roll style).
Put into freezer for about 30 minutes.
Remove from freezer and slice into 1/4-inch pieces.
Put on slightly greased baking sheet and cook at 350\u00b0 or until brown (approximately 15 minutes).