Sausage Casserole 2 - cooking recipe

Ingredients

1 lb. sausage
1 large can evaporated milk
1 can Cheddar cheese soup
1 medium onion, chopped
1 can cream of mushroom soup
1 (5 oz.) bag flat egg noodles

Preparation

Brown sausage and onion in skillet.
Drain.
Boil egg noodles. Drain.
Mix milk and soups together.
Add sausage mixture and noodles to the milk and soup.
Pour into greased 9 x 13-inch pan and cook at 350\u00b0 for 30 minutes.
Can be topped with cracker crumbs.