Buster Bar Dessert - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo or Hydrox cookies
1/2 gal. vanilla ice cream, softened
1/2 c. butter or margarine
1 1/2 c. Spanish peanuts

Preparation

Mix cookies and butter together and put in 9 x 13-inch pan and chill for 1 hour.
Spoon ice cream over crust and then sprinkle with peanuts.
Place in freezer.