Chicken Jubilee - cooking recipe

Ingredients

2 frying chickens
1/4 tsp. pepper
1 c. drained peaches
1 1/2 c. drained dark cherries
1/2 c. chili sauce
1 tsp. salt
1 (8 oz.) bottle sweet and sour sauce
1 medium onion

Preparation

Place chicken in pan.
Sprinkle with salt and pepper.
Drizzle with butter.
Broil until brown.
Combine sauce, drained peaches and cherries, sliced onion and chili sauce.
Spoon over chicken. Bake at 325\u00b0 for 1 hour.