Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs
2 c. half and half
1 tsp. salt
6 slices bread
1 1/2 c. shredded cheese

Preparation

Brown sausage in skillet and drain.
Combine half and half, eggs and salt.
Mix well.
Layer bread, sausage and cheese in a 10 x 15-inch baking dish.
Pour egg mixture over layers. Chill overnight, covered.
Bake, uncovered, at 350\u00b0 for 45 minutes or until golden brown. Serves 12.