Japanese Style Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1/2 c. soy sauce
dash of garlic powder
1/3 c. sugar
1/4 c. catsup

Preparation

Cut spareribs into serving size pieces.
Place in baking dish. Combine remaining ingredients and pour over spareribs.
Let marinate for one hour.
Bake at 350\u00b0 for 1 hour.