Quick Cinnamon Rolls - cooking recipe

Ingredients

1/2 to 2/3 c. milk
2 c. buttermilk baking mix
1/4 c. margarine
1 1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix milk and baking mix into soft dough in bowl.
Roll into rectangle 1/8 to 1/4-inch thick on floured surface.
Brush dough with margarine.
Mix sugar and cinnamon.
Sprinkle over dough. Roll as for jelly roll from long side.
Slice dough 1-inch thick. Place cut side down in 9 or 10-inch baking pan.
Bake at 425\u00b0 for 15 minutes.